Pizza «Kraken», roll «Rico», roll «Eby Appu»
Output: 1000g
roll «Kita», roll «Yellow Dragon», roll «Ebi Tempura», roll «Fila Unagi», Pizza «Carne», Pizza «Luigi»
Output: 1940g
roll «Buso», roll «Ebi-tempura», roll «Volcano Unagi», roll «Midori»
Output: 880g
Honeydew mousse made from honey dough, sea buckthorn and cream cheese mousse and sea buckthorn confit
Output: 170g
Triangular roll, completely in salmon with the “Tataki” frying technique, covered with Japanese sauces, with the addition of red caviar. Inside: Cream cheese, Japanese omelet, cucumber, avocado, tiger prawns
Output: 360g
A large roll in “Tobbiko” caviar, poured with Japanese sauces and sprinkled with green onions. Inside: cream cheese, fried salmon, cucumber, smoked eel, “Snow crab”, tomato, “Spice” sauce
Output: 360g
A large maki roll, topped with tataki-seared salmon and tuna, drizzled with Japanese sauces and sprinkled with green onions. Inside: cucumber, Japanese omelet, tomato, “Snow Crab”, Japanese mayonnaise
Output: 360g
A roll topped with an omelette and red caviar, covered with Japanese sauces, sprinkled with green onions. Inside: cream cheese, fried salmon, smoked eel, avocado. A little spicy
Output: 240g
Roll in avocado, poured with Japanese sauces, sprinkled with sesame. Inside: cream cheese, fried salmon, cucumber, Japanese omelette. A little spicy
Output: 230g
Roll in half with dill and “Togorashi” seasoning. Hat made of fried salmon, green onions and sauces. Inside: cream cheese, cucumber, Japanese omelette, tomato
Output: 240g