Cheddar and truffle sauces, Mozzarella cheese, juicy pulled beef, Parmesan cheese, champignon mushrooms, spices
30 Ø
Yield: 530g
Red tomato sauce, Mozzarella cheese, hunting sausages, salami, ham and bacon, cherry tomatoes, olives, spices
30 Ø
Yield: 580g
On black dough, sour cream sauce, Mozzarella cheese, marinated chicken thigh, corn, mushrooms, tomatoes, spices
30 Ø
Yield: 500g
Sour cream sauce, “Mozzarella” cheese, ham, fried chicken thigh, mushrooms, “Cheddar” cheese, spices.
Portion: 580g
Red tomato sauce, “Mozzarella” cheese, ham, fried pork fillet, tomatoes, gherkins, pickled onions, spices.
Portion: 580g
White cream sauce, Mozzarella cheese, Cherry tomatoes, salami, sun-dried tomatoes, marinated chicken thigh, spices
30 Ø
wheat dough
Output: 550g
White cream sauce, Mozzarella cheese, marinated veal fillet, cheese sauce, shiitake mushrooms, bacon, pickled onion, spices
30 Ø
black dough
Output: 560g
White cream sauce, Mozzarella cheese, Feta cheese, marinated veal fillet, hunting sausages, cherry tomatoes, pickled onions, spices
30 Øblack dough
Output: 550g
Wheat dough, red tomato sauce and white cream sauce, Mozzarella cheese, salami, sun-dried tomatoes and just tomatoes, spices. Sprinkled with sesame seeds and greens
Closed pizza
wheat dough
Output: 420g
White cream sauce, mozzarella cheese, parmesan cheese, marinated chicken thigh, bacon, cherry tomatoes, iceberg lettuce, spices
30 Ø
wheat dough
Output: 520g
Sour cream sauce, Mozzarella cheese, marinated: chicken thigh and pork, juicy pulled beef, tomatoes, pickled onions, spices
30 Ø
Output: 580g
Red tomato sauce, mozzarella cheese, marinated chicken thigh, champignon mushrooms, olives, spices
30 Ø
wheat dough
Output: 500g
