A little salad, and you’re already in a poncho and sombrero, cutting through the fields of Mexico. Iceberg salad, Chinese cabbage, sweet corn, hot pepper, fried chicken fillet and bell pepper, baked pineapple, signature sauce
Yield: 260g
Ate – and immediately somehow it became easier. Iceberg lettuce, Beijing cabbage, Snow crab, Japanese omelette, flying fish caviar “Tobbiko”, cucumber. Dressed with honey-lemon sauce and Japanese mayonnaise
Output: 230g
Eating this salad will make you a pirate. A mix of greens, fried seafood (tiger shrimp, mussels, squid), avocado, cherry tomatoes, orange. It is topped with honey-lemon sauce, sprinkled with sesame seeds, and goes in search of treasures
Output: 240g
The capital of Ireland! Now that we have consolidated our geographical knowledge – the ingredients: mixed greens, tomatoes, roasted peppers, cucumber, juicy pulled beef, bacon, fried onions. Served with Dublin sauce
Output: 270g
A salad that loves to like and dislike. Cooking from Beijing cabbage, Iceberg lettuce, Cherry tomatoes, quail eggs, fried bacon and chicken fillet, Parmesan cheese. Dressed with Caesar sauce, rules an empire
Output: 250g
Salad, invented long ago, by the ancient Greeks (possibly). Here you have: olives, feta, tomatoes, bell peppers, cucumbers, pickled onions. Drizzled with olive oil and rewarded with an olive branch
Output: 220g
