Roll in sesame with drops of Japanese mayonnaise and red caviar. Inside: cream cheese, cucumber, salmon, Japanese omelette
Output: 235g
Roll in dill. Inside: Japanese mayonnaise, cucumber, “Snow crab”, fried salmon, Japanese omelette
Output: 210g
Roll in sesame. Inside: Japanese mayonnaise, cucumber, avocado, “Snow crab”
Output: 210g
In a sheet of nori, doused with “Unagi” sauce and Japanese mayonnaise, sprinkled with green onions. Inside: fried salmon, “Snow crab”, cream cheese, cucumber, “Kimchi” sauce, Japanese omelette
Output: 240g
Roll fried in batter and panko breadcrumbs, with a baked cap of fried salmon with green onions and tomatoes, with a cheese sauce. Inside: cream cheese, Japanese omelette, tomatoes and cucumber
Output: 260g
Roll fried in batter and panko breadcrumbs. Inside: cream cheese, salmon, smoked eel, cucumber, avocado
Output: 240g
The roll is wrapped in bacon with drops of Spice sauce. Inside: cream cheese, smoked salmon, cucumber, tomatoes
Output: 230g
Roll wrapped in fresh cucumber. Inside: Feta cheese, smoked salmon, tuna
Output: 210g
Roll in dill, smoked salmon hat, Tobbiko caviar and sauces. Inside: cream cheese, cucumber, avocado, tomato
Output: 240g
Roll in sesame. Inside: cream cheese, Spice sauce, smoked eel, smoked salmon, cucumber
Output: 220g
Topped with smoked salmon, sprinkled with spice sauce and green onions. Inside: cream cheese, smoked eel, cucumber
Output: 240g
Smoked salmon, seasoning “Togorashi” on top. Inside: cream cheese, “Tobbiko” caviar
Output: 210g
