Boiled tiger prawns on top, with drops of Japanese mayonnaise, red caviar and “Tobbiko”. Inside: philadelphia cheese, “Snow crab”, cucumber, avocado
Output: 230g
Smoked eel on top. Inside: philadelphia cheese, avocado
Output: 220g
Roll in sesame seeds, a drop of mayonnaise and Tobbiko caviar on top. Inside: tiger prawns in tempura batter, Japanese mayonnaise
Output: 200g
Top with nori sheet. Inside: cream cheese, tobbiko caviar, Japanese omelet, cucumber, avocado, salmon, smoked eel
Output: 220g
Topped with baked salmon and tuna, spice sauce drops and drizzled with Unagi sauce. Inside: philadelphia cheese, bell pepper, cucumber, smoked eel
Output: 230g
Smoked eel topped with Unagi sauce and sprinkled with sesame seeds. Inside: philadelphia cheese, Japanese omelette, cucumber
Output: 240g
Top with avocado, drizzled with Unagi sauce, sprinkled with sesame seeds. Inside: philadelphia cheese, Japanese omelette, smoked eel
Output: 220g
Smoked eel topped with Unagi sauce and sprinkled with sesame seeds. Inside: philadelphia cheese, salmon, cucumber
Output: 210g
Boiled tiger shrimp, salmon, tuna and smoked eel topped with Unagi sauce and sprinkled with sesame seeds. Inside: Japanese mayonnaise, cucumber, avocado, Snow Crab
Yield: 210gOutput: 210g
Topped with salmon, drizzled with mayonnaise and smoked eel drizzled with unagi sesame sauce. Inside: tiger prawns in tempura batter, baked with cheese, Spice sauce, cucumber and tomato.
Output: 230g
Roll in flying fish caviar “Tobbiko”. Inside: Japanese mayonnaise, cucumber, avocado, snow crab
Output: 210g
