Crispy shortcrust pastry and lemon curd, together with a scoop of ice cream, refresh and fill your day with flavor
Yield: 130g
Cherry confit combined with chocolate mousse, carefully wrapped in Japanese custard sponge, together with chocolate ganache create an unbeatable combination of flavors.
Yield: 200g
No rules – just fruit and freedom of taste. A plate with seasonal fruits.
Yield: 700g
Veal fillet medallions. Served with fried mushrooms in a creamy sauce and green beans
Yield: 200g/100g
Burger on a black sesame bun, juicy pulled beef, Iceberg lettuce, fresh tomato, pickled cucumber and red onion. Served sliced, in Cheddar sauce
Yield: 300g/100g
Italian rigatoni pasta in a creamy sauce with salmon, spinach leaves and Parmesan cheese
Yield: 300g
Grandma’s standard. Refreshing, like a kiss from the air conditioner in the heat. Classic okroshka with veal.
Yield: 400g
Roll in nori sheet. Inside: Philadelphia cheese, fresh cucumber and tomato, Iceberg lettuce, dill. On top: salmon cap with Parmesan cheese and Teriyaki sauce.
Yield: 260g
Roll in Japanese omelet. Inside: Philadelphia cheese, marinated salmon, fresh cucumber.
Yield: 210g
Fresh salad with tiger shrimp, mixed greens, cherry tomatoes, radishes and Parmesan cheese. Dressed with French dressing.
Yield: 280g
Deep-fried potato balls with mozzarella cheese and herbs. Served with lemon-basil sauce.
Yield: 150g/50g
And you don’t. Too bad.
Capers, red onion, guacamole, cucumbers, salmon, hot peppers, signature sauces.
Yield: 220g
