Salmon on top, with drops of Japanese mayonnaise and red caviar. Inside: philadelphia cheese boiled tiger prawns, cucumber
Output: 220g
Boiled tiger prawns on top, with drops of Japanese mayonnaise, red caviar and “Tobbiko”. Inside: philadelphia cheese, “Snow crab”, cucumber, avocado
Output: 230g
Smoked eel on top. Inside: philadelphia cheese, avocado
Output: 220g
Burger on a white sesame bun, mixed greens, chicken patty, pork patty, pickled cucumbers, tomatoes, “Caesar” and “Cherry” sauces, double “Cheddar” cheese, pickled onions.
Portion: 380g
Burger on a white sesame bun, mixed greens, chicken cutlet, lemon-basil sauce, Cheddar and Parmesan cheeses, cherry tomatoes, fried bacon, pickled onions
Output: 340g






















