Asian soy noodles “Funchoza”, vegetables, sesame and green onions. With pork and shiitake mushrooms. With spicy tomato sauce.
Output: 250g
Served with a mini salad of fresh cucumbers, mixed greens and cherry tomatoes, craft spiced butter and honey-lemon sauce
Portion: 250g/100g/50g
Ate – and immediately somehow it became easier. Iceberg lettuce, Beijing cabbage, Snow crab, Japanese omelette, flying fish caviar “Tobbiko”, cucumber. Dressed with honey-lemon sauce and Japanese mayonnaise
Output: 230g
Dried, pressed minced meat with spices … or a delicious plate, for beer
Output: 3pcs/65g
Garlic, sausages, onion rings, nuggets, rice chips. Served with sauces: “Cheese”, “Sweet chili”, “Burgery”
Promotions do not apply to this dish
Output: 500g/150g
Chicken thigh shish kebab, pork neck shish kebab, pork-beef and chicken kebabs, “Munich” sausages. Served with assorted sauces and pickles.
Promotions do not apply to this dish
Output: 1000g/150g/100g
Lavash with Mozzarella cheese, greens and tomatoes
Output: 130g
Bell pepper, onion, tomatoes, zucchini, mushrooms (champignons)
Output: 200g/20g
Eating this salad will make you a pirate. A mix of greens, fried seafood (tiger shrimp, mussels, squid), avocado, cherry tomatoes, orange. It is topped with honey-lemon sauce, sprinkled with sesame seeds, and goes in search of treasures
Output: 240g
The capital of Ireland! Now that we have consolidated our geographical knowledge – the ingredients: mixed greens, tomatoes, roasted peppers, cucumber, juicy pulled beef, bacon, fried onions. Served with Dublin sauce
Output: 270g
The roll is covered with “Tobiko” flying fish roe. Inside: philadelphia cheese, cucumber, avocado, salmon
Output: 230g
