White cream sauce, Mozzarella cheese, marinated veal fillet, sun-dried tomatoes, champignon mushrooms, bacon, spices
30 Ø
wheat dough
Output: 550g
Red tomato sauce, mozzarella cheese, pickled hot peppers, salami, bell pepper, olives, spices, Kimchi sauce
30 Ø
wheat dough
Output: 530g
: Red tomato sauce, Mozzarella cheese, Cherry tomatoes and tomatoes, spices, lemon-basil sauce
30 Ø
wheat dough
Output: 500g
White cream sauce, Mozzarella cheese, Parmesan cheese, shrimp, squid, mussel meat, salmon, pickled onion, olives
30 Ø
black dough
Output: 540g
White cream sauce, mozzarella cheese, canned pineapples, marinated chicken thigh
30 Ø
wheat dough
Output: 480g
White cream sauce, cheeses: Mozzarella, Parmesan, Dor Blue, Feta, spices
30 Ø
wheat dough
Output: 500g
Red tomato sauce, Mozzarella cheese, marinated veal fillet, salami, hot pepper, bell pepper, sun-dried tomatoes, pickled onion, Sriracha sauce, spices
30 Ø
black dough
Output: 570g
Red tomato sauce, mozzarella cheese, marinated chicken thigh, bacon, salami, tomatoes, spices
30 Ø
wheat dough
Output: 530g
Fried in batter and Panko breadcrumbs. Serve with “Tar-Tar” sauce and lemon.
Output: 150g/50g
A salad that loves to like and dislike. Cooking from Beijing cabbage, Iceberg lettuce, Cherry tomatoes, quail eggs, fried bacon and chicken fillet, Parmesan cheese. Dressed with Caesar sauce, rules an empire
Output: 250g
Salad, invented long ago, by the ancient Greeks (possibly). Here you have: olives, feta, tomatoes, bell peppers, cucumbers, pickled onions. Drizzled with olive oil and rewarded with an olive branch
Output: 220g
